White Fungus Mushroom, also known as Tremella Mushroom, is a unique and gelatinous fungus that is a staple in Chinese cuisine and traditional medicine. With its watery, white appearance and branching fronds, it resembles a delicate flower more than a typical mushroom. Snow fungus is celebrated for its naturally sweet flavor and is recognized for its powerful antioxidant properties, making it an excellent addition to both savory and sweet dishes.
Storage Tip
Store in cool and dry place, avoid direct sulight